Sabzi
Ingredients
- Chillies
- Turmeric
- Coriander
- Iodised Salt
- Cloves
- Dried Ginger
- Bay Leaves
- Pepper Black
- Star Anise (Not Curry Powder)
Instructions
- Boil 100 gm Broccoli, 100 gm Yellow and Green Zucchini in water for 30 seconds. Immediately put them in Ice Water to retain color. Once cold take it out and dry them and keep these vegetables aside.
- Heat 50 ml Refined Oil in kadhai on high flame and add 1 piece Dry Red Chilli, a pinch of Jeera, 1 tablespoon chopped Garlic, 1 piece small Onion finely chopped, 1 teaspoon Turmeric Powder, 3 teaspoons Dhani Pure Sabzi Masala, some Water, 1 teaspoon Ginger Garlic Paste, Iodised Salt to taste, 1 piece Green Chilli, 1 piece Tomato finely chopped.
- Add all vegetables kept aside to this kadhai and stir properly. Add fresh Cream as per liking.
- Cover this kadhai and cook on low flame for 10 minutes and then open.
- Add few strands of Ginger Juliennes and freshly chopped Coriander Leaves on top.
- Serve hot.
India is a multiethnic nation with a wide variety of regional foods. The flavours of the food vary when one travels across different geographical areas. Dhani Pure brings all into one table.
Contact Us
Address : 03/07, Site-II, Loni Road Industrial Area Mohanagar Ghaziabad, Uttar Pradesh-201001
©2022 Freshtech Foods Private Limited | All Rights Reserved.
Order Online
