Pani Puri
Ingredients
- Iodised Salt
- Cumin
- Mint Leaves
- Pomegranate Seeds
- Black Salt
- Mustard
- Pepper Black
- Dried Ginger
- Cardamom
- Large Cardamom
- Asafoetida (Not Curry Powder)
Instructions
- For Aloo: Chop 1 piece Potato boiled and add 2 pinch Black Salt and ½ teaspoon crushed Jeera. Keep them aside.
- For Gol Gappe Pani: Add 4 tablespoons Dhani Pure Pani Puri Masala in a bowl. Add 600 ml Water and 8 – 10 Ice Cubes. Stir well. Refrigerate Gol Gappe Pani for some time (Optional). Keep it aside.
- Assembly: Break Gol Gappa from middle and add Aloo and Gol Gappe Pani kept aside in them. Sprinkle some Dhani Pure Pani Puri Masala (Optional). Serve well.
(Note: This dish is for 2 persons)
India is a multiethnic nation with a wide variety of regional foods. The flavours of the food vary when one travels across different geographical areas. Dhani Pure brings all into one table.
Contact Us
Address : 03/07, Site-II, Loni Road Industrial Area Mohanagar Ghaziabad, Uttar Pradesh-201001
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