Jal Jeera
Ingredients
- Iodised Salt
- Mint Leaves
- Cumin
- Black Salt
- Black Pepper
- Dried Ginger
- Cardamom
- Citric Acid
- Large Cardamom
- Asafoetida (Not Curry Powder)
Instructions
- Add 400 ml still Water to a deep bowl.
- Add 4 teaspoons Dhani Pure Jal Jeera Powder.
- Put Ice Cubes as per liking. Mix well.
- Serve well in a glass topped with Ice Cubes and chopped Mint.
(Note: This dish is for 2-3 persons)
India is a multiethnic nation with a wide variety of regional foods. The flavours of the food vary when one travels across different geographical areas. Dhani Pure brings all into one table.
Contact Us
Address : 03/07, Site-II, Loni Road Industrial Area Mohanagar Ghaziabad, Uttar Pradesh-201001
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