Masala Chai
Ingredients
- Dried Ginger
- Cassia
- Cardamom
- Cloves
- Pepper Black
- Cinnamon (Not Curry Powder : Dalchini)
- Cassia Bark (Taj)
Instructions
- Take ¼ cup Water in a pan.
- Add 1 cup full cream Milk, 2 teaspoons Tea Leaves, 1 teaspoon Sugar.
- Let it boil for 1 minute on medium flame.
- Add ¼ teaspoon Dhani Pure Tea Masala.
- Keep stirring while boiling on low flame. Boil for 1 minute on low flame. Strain it. Serve well.
(Note: This drink is for 1 person)
India is a multiethnic nation with a wide variety of regional foods. The flavours of the food vary when one travels across different geographical areas. Dhani Pure brings all into one table.
Contact Us
Address : 03/07, Site-II, Loni Road Industrial Area Mohanagar Ghaziabad, Uttar Pradesh-201001
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