1. Boil Water in kadhai on high flame. Put some Refined Oil in it. Add 80 gm Raw Pasta. Let it boil for 8 – 10 minutes on high flame. Strain it. Spread some Refined Oil ensuring Pasta don’t stick on it. Keep it aside.
2. Take pan or kadhai and heat 10 – 12 gm Butter on medium flame. Add 1 teaspoon chopped Garlic, 1 teaspoon chopped Onion, 15 gm diced assorted Capsicum, a pinch of Black Pepper Powder, Iodised Salt, 2 teaspoons Dhani Pure Pasta Masala, ½ cup Water, 8 teaspoons Cream. Keep stirring. Let it cook open for 1 minute.
3. Add boiled Pasta kept aside to this pan or kadhai and toss it. Add 2 – 3 pieces Basil leaves ripped.
4. Dish the pasta out on a plate or big bowl. Garnish with fresh Basil Leaf.

(Note: This dish is for 1 person)