Masala Raita
Ingredients
- Cumin
- Fennel Seeds
- Pepper Black
- Iodised Salt
- Rock Salt
- Asafoetida (Not Curry Powder)
Instructions
- Whip 100 gm Curd and put it in a bowl.
- Add 3 tablespoons chopped Cucumber, 1 tablespoon chopped Tomato, 1 teaspoon Dhani Pure Raita Masala, 2 teaspoon chopped Onion, ½ piece Green Chilli finely chopped, Black Salt, 1 teaspoon finely chopped Coriander Leaves, 4 – 5 Mint Leaves.
- Mix well with the help of whisk. Add Iodised Salt to taste.
- Serve chilled garnished with 1 Mint sprig. Sprinkle some roasted crushed Jeera.
(Note: This dish is for 2 persons)
India is a multiethnic nation with a wide variety of regional foods. The flavours of the food vary when one travels across different geographical areas. Dhani Pure brings all into one table.
Contact Us
Address : 03/07, Site-II, Loni Road Industrial Area Mohanagar Ghaziabad, Uttar Pradesh-201001
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