To develop such a delicious product so the food, we go through a whole number of processes as explained below, must read the hardships we are happily going through to deliver best out of the best for our customers or should say our family:

1. Responsible sourcing of whole spices: The brand entails extensive knowledge of the origins of the spice which helps it to pick right material from right place. With one of the best Chillies found in Andhra and Karnataka, Turmeric in Tamil Nadu and Maharashtra, Coriander in Rajasthan, the brand keeps itself also updated with new varieties of spices to add to the customer’s taste.
2. Cleaning and separating the whole spices from unwanted items. Since whole spices traces their roots from soil, there are extrinsic materials such as dust particles and stones which get mixed with the whole spices during their assembly and affects their purity. It is where intervention is required to remove such unwanted dust particles and stones and the brand readily takes care of it.
3. Storage under ambient and safe conditions to preserve the nature, colour and taste of spices. The Whole Spices are required to be stored under ambient conditions so that the heat does not only dry the shine of the spice but also its taste and freshness. Also, spices are susceptible to being spoiled and eaten by unwanted sources. This is where brand intervenes and ensure that required storage conditions are maintained which are best to keep the richness of the spices.
4. Grinding of whole spices using low temp,rature grinding technology. The Whole Spices are then grinded and pro­ cessed using low temprature grinding technology thereby ensuring the intactness of the aroma and taste of the whole spice in the grounded spices.
5. Packaging of spice under great care and hygiene. The Spices are packed under the supervision of experienced persons who take care the hygiene and cleanliness is not compromised. After satisfying on the making of spices, the brand is then ready for sale in market.