Pudina Chatni
Ingredients
- Mint Leaves
- Chillies
- Dried Ginger
- Black Salt
- Citric Acid
- Dried Mango
- Pomegranate Seeds
- Cumin
- Mint Leaves
- Pepper Black
- Ajowan
- Iodised Salt (Not Curry Powder)
Instructions
- Add 100 gm fresh Mint Leaves in a blender/ mixer.
- Add blender 80 gm fresh Coriander Leaves, 5 gm fresh Ginger, 8 – 10 pieces Garlic Cloves and 1 – 2 piece(s) Green Chilli(s) in this blender/ mixer and mix them properly.
- Add 4 – 5 pieces Ice Cubes to this mixer to retain color.
- Add 1 tablespoon Dhani Pure Pudina Chutney Masala, Iodised Salt, lemon juice of ½ Lemon wedge.
- Serve fresh.
(Note: This dish is for 2-3 persons)
(Pudina Chutney can also be made by adding 1 tablespoon Dhani Pure Pudina Chutney Masala to 3 tablespoons Water and then by stirring well.)
India is a multiethnic nation with a wide variety of regional foods. The flavours of the food vary when one travels across different geographical areas. Dhani Pure brings all into one table.
Contact Us
Address : 03/07, Site-II, Loni Road Industrial Area Mohanagar Ghaziabad, Uttar Pradesh-201001
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